I Tried Every Burger At In-n-out And Ranked Them From Worst To Best

I went to In-N-Out and ordered and ranked every burger, including the ones on the chain's "not-so-secret" menu.
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- I tried every burger on In-N-Out's main and "not-so-secret" menu.
- My least favorite burger I tried from In-N-Out was the plain hamburger.
- The best fast-food burger was the flavorful, well-priced Double-Double "animal-style" burger.
On a trip to Austin, I ordered every burger at In-N-Out, a Californian fast-food chain famous for its well-priced, oversized burgers.
Harry and Esther Snyder opened their first In-N-Out burger stand in 1948. In 1963, In-N-Out began serving its famous Double-Double burger and added "animal-style" burgers to its menu two years later. The chain, which now operates in eight states, opened its 400th restaurant in 2023 and is a favorite of celebrities and world-class chefs alike.
In-N-Out is helmed by Lynsi Snyder, the only granddaughter of Harry and Esther Snyder. At 42, she is one of the youngest billionaires in the US, with a net worth of $6.7 billion. The company has evolved under her leadership, but the menu at In-N-Out has remained largely unchanged over the decades.
Here's every burger at In-N-Out, ranked from worst to best.
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It came on a warm toasty bun and cost $3.15.
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I turned out to be correct.
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However, it definitely needed some kind of topping. This order is really only for children or people with picky palettes.
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It cost just $3.50, though I didn't think it was necessarily worth it considering you can get a much larger, more flavorful burger for a slightly higher price.
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The bun was toasted and the melted cheese covered the entirety of the crispy beef.
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If I did, I would definitely ask for extra toppings like ketchup, mustard, onions, or pickles.
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Also called the "Quad Quad," the mammoth burger comes with four beef patties, four cheese slices, lettuce, tomato, spread, and the option to add onions. It costs $9.49, making it the most expensive burger I tried.
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Looking at it, it was just so much meat. You would have to have a really big appetite to get through the entire thing, I would imagine.
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However, it was much too large for me. I definitely couldn't, and wouldn't, eat this if not for this taste test. It was over-the-top filling, and the vegetables did little to balance out how much meat and cheese were in the burger. The buns also began to fall apart while I was eating it.
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As part of the chain's "not-so-secret" menu, you can order any burger wrapped in lettuce rather than buns. The burger cost $4.50.
I was surprised that swapping out the buns for lettuce didn't affect the price at all. I would have thought it would be cheaper to get lettuce buns, but I guess that's not necessarily the case.
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I'm not usually a fan of lettuce-wrapped burgers, but I wanted to give this celebrity-favorite order a shot. Kylie Jenner reportedly orders her burger this way when she stops by In-N-Out.
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I thought the lettuce made the burger so watery that I couldn't really enjoy the other ingredients. It was definitely lighter than the other burgers I tried, but when I'm going to a fast-food joint, that's not usually my goal.
It wasn't a "lettuce bun" — it was just lettuce.
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It cost $4.90 at the In-N-Out I went to.
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There was a generous serving of each of the ingredients, from the lettuce and tomato to the thick layer of spread on the bottom of the burger.
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It tasted a little lighter and was definitely more manageable to eat than some of the other large burgers. The lettuce and tomato tasted really fresh, while the spread added enough flavor to make up for the lack of cheese.
This burger really impressed me, even though I do personally prefer cheese on my burgers.
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It comes with lettuce, tomato, spread, and the option to add onions, plus three burger patties and three slices of cheese. It cost $7.30, which I thought was a pretty fair price for the huge burger I received.
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Each beef patty was coated in tangy, gooey cheese. It had a perfect amount of crisp lettuce and tomato to balance out the meat and cheese.
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The buns held up better. Overall, despite the generous portion of meat and cheese, it tasted balanced.
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Most Double-Double burgers come with lettuce, tomato, onions, and spread. Since I would also be trying another Double-Double with those ingredients, I ordered it without lettuce and tomato. I ordered it with just onions, pickles, and spread. The burger cost $4.90.
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The cheese slices were perfectly melted and coated each part of the burger, something I couldn't say about any other burger I tried.
The bun was perfectly soft and held everything together perfectly, while the special spread had my mouth watering for another bite.
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It was by far the best double cheeseburger I've ever had from a fast-food restaurant.
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The Double-Double usually comes with two beef patties, two slices of American cheese, lettuce, tomato, onions, and spread, but animal-style is slightly different.
However, it doesn't affect the price. My burger cost only $4.90, which I thought was a really good deal for the huge, flavorful burger I received.
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The burger was not only picture-perfect, but it was probably the best fast-food burger I've ever eaten.
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The onions came through and added a lot of flavor and I really liked the spread. It was super savory and unlike any other sauce I've had on a fast-food burger before.
The burger itself was also very large, and all the ingredients tasted fresh. The cheese was also flavorful and thick. For less than $5, this was my favorite burger, by far.
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None of the burgers I tried were bad — some just had more exciting elements than others.
The next time I'm at In-N-Out, I'll definitely order a Double-Double animal style, but I wouldn't hesitate to order a double cheeseburger, 3x3, or even the Double Meat again.